MAIN MENU — LA VENEZIANA

main course

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1. Lasagna 14

With mozzarella and parmigiano.

2. Veg Lasagna 14

Pasta layers in vegetable and béchamel sauce, with mozzarella and parmigiano cheese.

3. Spaghetti Carbonara 13.50

With double cream, bacon, black pepper and parmigiano.

4. Spaghetti al Ragu 14

Traditional meat and tomato sauce.

5. Spaghetti ai Frutti di Mare 17

Seafood pasta with tomato sauce and garlic.

6. Penne Pomodoro 11

Traditional tomato sauce pasta.

7. Penne all’Matriciana 13.50

Pancetta meat, onion, chilli.

8. Penne Polo e Funghi 13.50

Pasta with chicken served in a creamy mushroom sauce.

Fresh made risotto with mushrooms cooked in a veg stock (Chicken option available +£2)

9. Risotto Funghi 12

Fresh made risotto with mushrooms cooked in a veg stock (Chicken option available +£2)

Pizza

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1. Margherita 11

Traditional mozzarella cheese and tomato sauce.

2. Rustica 14.50

Parma ham, rocket, cherry tomatoes and parmigiana shavings, mozzarella cheese and tomato sauce.

3. Marinara 15

Prawns, tuna, anchovies, calamari, chilli and garlic mozzarella cheese and tomato sauce.

4. Capriciosa 12.50

Ham and mushroom, olives and artichokes, mozzarella cheese and tomato sauce.

5. Pepperoni 13

Pepperoni, mozzarella cheese and tomato sauce.

6. Carne (Meat feast) 14

Bacon, chicken, ham and pepperoni, mozzarella cheese and tomato sauce.

7. Calzone 13

Folded pizza with Ragù sauce, mozzarella cheese and tomato sauce.

8. Contadina 14

Goat cheese, peppers, rocket, caramelised onions, mozzarella cheese and tomato sauce.

9. Pizza Pollo 13

Chicken, onion and sweetcorn, mozzarella cheese and tomato sauce.

10. Hawaiian 13

Ham and pineapple, mozzarella cheese and tomato sauce.

11. La Veneziana 15

Mortadella, burrata cheese, pistachios, mozzarella cheese and tomato sauce.

Additional toppings 2 pounds each.

Choice of: ham, pepperoni, bacon, chicken, tuna, rocket, onion, mushroom, sweetcorn.

Special toppings 3 pounds each:

Parma ham, Mortadella, Anchovies, Goat cheese.

Meat & grill

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1. Cotoletta Milanese - 16.50

Chicken breast fried in breadcrumbs.

2. Pollo alla Crema - 16.50

Grilled chicken breast served with mushroom and double cream sauce.

3. Pollo alla Pizzaiola - 16.50

Grilled chicken breast served with tomato pizza sauce and melted mozzarella cheese.

Crema - mushroom and double cream, Pizzaiola - tomato and basil, Poivre - green pepper corn, double cream and brandy, Dolce Latte - blue cheese, spinach, double cream and ground black pepper.

4. Sirloin Steak 10oz - 25

Served with your choice of the following sauces:

Crema - mushroom and double cream, Pizzaiola - tomato and basil, Poivre - green pepper corn, double cream and brandy, Dolce Latte - blue cheese, spinach, double cream and ground black pepper.

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